Cut like a pro: Thin enough to maneuver small spaces and tough enough to work with beef, pork, fish, and poultry; Ideal for removing bones with precision.
High carbon: 100% German stainless steel construction runs full tang for remarkable strength, durability, edge retention, and exceptional balance.
Gripability matters: The considered, ergonomic design of our patented Schmidt Brothers Curve is engineered for a comfortable grip, reduced slippage, and ease of use.
Style and substance: Our bonded Asian teak handle is sculpted to fit your hand and provides a striking contrast to the stainless steel blade.
Relentlessly driven: We're the Schmidt Brothers and we're on a mission to craft the finest stainless steel knives, BBQ gear, and cutlery you'll ever use.
Can you call a dead fish lucky? You can if it gets to be carved by a Boning Knife this beautiful. It’s called Bonded Teak because the 100% German stainless steel ultra-sharp blade and South Asian Teak Wood handle were designed to be in perfect harmony, giving you a precise and pleasurable cutting experience. Just wait till you debone your first fish with it. You’ll bond pretty quickly, too.
Reviews
There are no reviews yet.
Be the first to review “Schmidt Brothers – Bonded Teak, 7″ Boning Knife, High-Carbon German Stainless Steel Multipurpose Kitchen Cutlery” Cancel reply
Reviews
There are no reviews yet.